Dragon Fruit
The most spectacular fruit of nature
Red – White
Elegant contrast between bright pink skin and white flesh.
Refreshing, delicate and very versatile.
Red – Red
Deep crimson skin and intense ruby pulp.
Sweet, vibrant and visually striking.
Yellow – White
Golden skin and incredibly sweet pulp.
One of the most prized varieties for its aromatic sweetness.
The Fruit
Dragon fruit, also known as Pitahaya (which means “fruit with scales”), is one of the most visually stunning fruits in the world.
Its vibrant colors and refreshing flavor make it a favorite for chefs, healthy food lovers and modern gastronomy.
Characteristics
- Smooth refreshing flavor
- Unique visual appeal
- Naturally hydrating
- Light and healthy
Properties
- Rich in antioxidants
- High in fiber
- Naturally hydrating
About
Cultivated for centuries in Central America and later spread across Asia by the Spanish, the Dragon fruit —also known as Pitahaya, which in the indigenous language means "scaly fruit"— is as fascinating as its name suggests. It grows from a night-blooming cactus, whose flowers open only after dark, earning it the name “Queen of the Night.”
Its vibrant skin and seed-speckled flesh stand out for both their appearance and their fresh, mildly sweet flavor. Despite its exotic look, it is a light and highly versatile fruit.
From Seville, where Gospa has cultivated it for generations, we bring this unique fruit to the world.